La Fromagerie Tessier

Fromagerie Louis Tessier, located 20 km east of Angers, was founded in 1910. In 1980, it joined the Savencia group, then part of the Bongrain group. The company produces renowned speciality cheeses made from cow’s and goat’s milk, including “Caprice des Dieux”, “Géramont”, “Galet de la Loire” and “Chavroux”. It uses two cheese-making technologies (traditional and ultra-filtration).

MES to promote continuous improvement

International agri-food group, Savencia operates in 31 countries and employs 200,700 people, including 11,000 in France. Fromagerie Louis Tessier, which specialises in soft cheeses, used our Aquiweb software to install an MES in its packaging workshops, enabling it to drive continuous improvement.

Aquiweb enabled Fromagerie Tessier to :

Monitor production activities at packaging level.
Improve productivity
Improve exchanges between the various players
Obtain reliable information in real time

Aquiweb for managers and operators alike

Advantages for managers

Real-time supervision of lines and equipment
Automatic machine time monitoring (TRS)
Management of WO
Personnel time tracking, performance analysis
Monitoring of non-quality/non-conformitites
Traceability : reference, person, position, FNC
Real-time monitoring of field maintenance

Advantages for operators

Dématerialisation of their activities
Declaration of start and end of task: production (OFs), non-production (indirect tasks)
Qualification of machine stoppages
Recording of maintenance (corrective maintenance and scheduled maintenance)
Real-time dashboard for their workstation or machine, with visual alerts

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« From the operator to the foreman, the teams are very involved in our performance initiatives, and they are highly valued. »